Butterfinger Ice Cream Pie

🥘 Ingredients

• Butterfinger
  5 bars
• Cool Whip
  1 8-oz tub
• Oreo pie crusts
  2
• vanilla ice cream
  8 c

🍳 Cookware

• plastic bag
• rolling pin

1. 1

   Allow vanilla ice cream to soften.

   vanilla ice cream: 8 c
2. 2

   Meanwhile, place all 5 Butterfinger bars into a plastic bag and crush with a rolling pin .

   Butterfinger: 5 bars
3. 3

   Mix together softened ice cream and most of the Butterfinger crumble, reserving some Butterfinger to sprinkle on top.
4. 4

   Add mixture to Oreo pie crusts and freeze.

   Oreo pie crusts: 2
5. 5

   Once frozen, top with Cool Whip and remaining Butterfinger crumble and freeze again.

   Cool Whip: 1 8-oz tub